Bramborove Skubanky (Potato Fluff)

Directions

1. Boil the potatoes with water to cover.
2. When almost done, pour off half the water.
3. Make wells in the softened potatoes.
4. Put the salt and flour into the wells.
5. Put over low heat and boil about 10 minutes more being careful to stir frequently as the mixture scorches easily.
6. Remove from fire and whip thoroughly.
7. Drop by tablespoonfuls into a bowl.
8. Dip the spoon in the melted butter to keep the potato mixture from sticking to it.
9. Sprinkle with the ground poppy seed mixed with the sugar.
10. Add the rest of the melted butter if desired.