Bramborove Skubanky (Potato Fluff)
Ingredients
- 1 quart quartered potatoes
- 1/2 tablespoon salt, or more, according to taste
- 1 cup white flour
- 1/3 cup melted butter
- 1 cup ground poppy seed, mixed with
- 1 tablespoon sugar
Directions
- Boil the potatoes with water to cover.
- When almost done, pour off half the water.
- Make wells in the softened potatoes.
- Put the salt and flour into the wells.
- Put over low heat and boil about 10 minutes more being careful to stir frequently as the mixture scorches easily.
- Remove from fire and whip thoroughly.
- Drop by tablespoonfuls into a bowl.
- Dip the spoon in the melted butter to keep the potato mixture from sticking to it.
- Sprinkle with the ground poppy seed mixed with the sugar.
- Add the rest of the melted butter if desired.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: potato, salt, white flour, butter, poppy seed, sugar
Equipment: measuring cups, measuring spoons, knife, stove, stewpot, egg beater
See Also
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Kukuricny Chleb (Corn Bread)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: egg, sugar, salt, butter, white flour, corn meal, sour milk, baking soda
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Potato Biscuit
Author: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: potato, salt, butter, soda, sour milk, rye flour, white flour
Equipment: measuring cups, measuring spoons, bowl, dutch oven
Corn Gems
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: corn meal, salt, sugar, egg, white flour, milk, baking powder, butter
Equipment: measuring cups, measuring spoons, oven, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove