Boiled Onions
Couleur (Pixabay License)

Boiled Onions

Ingredients

Directions

  1. Peel under water and let stand 1/2 to 1 hour in cold water to which a little cooking-soda has been added.
  2. Drain and add fresh water at least twice while cooking.
  3. Cook 1 1/2 to 2 hours.
  4. Serve with required seasonings or add 1 1/2 cup white sauce.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, water, butter, salt, pepper, milk

Equipment: measuring cups, measuring spoons, knife, stove, pot

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