Peanut Soup — forwimuwi73 (Pixabay License)

Peanut Soup

Ingredients

1 pint shelled peanuts, chopped fine
1 pint water
1 quart milk
1 small onion, grated
3 tablespoon butter
1 tablespoon corn, starch
salt, as needed
pepper, as needed

Directions

Boil the peanuts in the water twenty minutes, or for five minutes if roasted nuts are used.
Add milk, thickening, and seasoning.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Organization.Order of Eastern Star Chapter 69

Source: Practical Patriot Recipes (1918-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: peanut, water, milk, onion, butter, corn, salt, pepper

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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