Beef Tongue and Spinach (Fresh)
Ingredients
- beef tongue
- salt
- water
Directions
- Cover with cold water, add 1/2 teaspoons salt to each quart of water; bring to a boil.
- Simmer slowly until tender.
- Allow 2 1/2 to 3 1/2 hours.
- Keep tongue in the liquid until cool enough to handle, then remove outer skin.
- Serve hot slices with hot piquant sauce or cooked spinach or other greens dressed with french dressing.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef tongue, salt, water
See Also
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
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