Beef Biscuit Roll
Ingredients
- 1 pound ground beef chuck
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- butter, or beef fat
Directions
- Brown the onion, green pepper and beef in butter or beef fat in a frying pan.
- Add the seasonings.
- Make a regulation biscuit dough and spread dough with meat mixture and roll like jelly roll.
- If dough is too soft, chill in refrigerator first, then cut in 1 1/2-inch slices.
- Place in greased pan, cut side up, brush tops with melted butter.
- Bake 20-25 minutes at 450° f.
- Serve with brown gravy or cheese sauce.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: ground beef chuck, salt, pepper, onion, green pepper, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
See Also
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New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove