Baked Potatoes II
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Baked Potatoes II

Ingredients

  • potatoes
  • salt
  • water

Directions

  1. Choose potatoes of equal size.
  2. Brush them very clean, drop them into a basin of cold salt and water, then dry them.
  3. Place them on a baking sheet, and bake in a moderate oven.
  4. When a fork will pierce them easily they are baked.
  5. The skins should never be eaten.
  6. Another way: brush the potatoes, peel them very thin, parboil them, then brown them under the meat.

Other Information

Author: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredients: potato, salt, water

Equipment: oven, baking sheet, brush, peeler

See Also

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