Baked Potatoes II

Directions

1. Choose potatoes of equal size.
2. Brush them very clean, drop them into a basin of cold salt and water, then dry them.
3. Place them on a baking sheet, and bake in a moderate oven.
4. When a fork will pierce them easily they are baked.
5. The skins should never be eaten.
6. Another way: brush the potatoes, peel them very thin, parboil them, then brown them under the meat.