Baked Potatoes
manfredrichter (Pixabay License)

Baked Potatoes

Ingredients

Directions

  1. Choose potatoes of uniform size, wash and scrub.
  2. Put into a pan and bake in a moderate oven until soft.
  3. Allow 1 to 1 1/4 hours.
  4. Prick with a fork, to let steam escape and make potatoes dry and mealy.
  5. Cover with a cloth until ready to serve.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato

Equipment: knife, pot, pan, oven

See Also

Cheese Butter

New England Fish Chowder, Maine Style

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Lefse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater