Baked Pork Feet
Ingredients
- pork feet
- water
- salt
Directions
- Barely cover the pork feet with cold salted water.
- Heat to boiling point and simmer until tender, about 3 hours.
- Arrange on a greased baking sheet and bake in a hot oven (450° f) until browned.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork feet, water, salt
Equipment: oven, stove, baking sheet
See Also
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Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
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Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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