Baked Ocean Perch
takedahrs (Pixabay License)

Baked Ocean Perch

Yield: 4 - 5 servings

Ingredients

Directions

  1. Set oven for hot, 400f.
  2. Cover bottom of baking dish with lemon and onion slices.
  3. Sprinkle lightly with salt and pepper.
  4. Lay fillets on top.
  5. Cover (if pan does not have a cover, use foil).
  6. Bake 20 minutes.
  7. Remove cover; combine remaining ingredients: spread over top.
  8. Broil 3 inches below heat until browned.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: lemon, onion, salt, pepper, ocean perch, sour cream, paprika, mustard

Equipment: measuring cups, measuring spoons, baking pan

See Also

Cheese Butter

Devilled Steak

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Skillet Rice

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Batatess Forn (Potato Vegetable Dish)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Barbecued Spareribs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater