Baked Apples
RitaE (Pixabay License)

Baked Apples

Ingredients

Directions

  1. Pare and core apples (or, if it is desired to retain the color, do not pare); put in a buttered baking dish.
  2. Fill centers with sugar and spice mixed, pour the water around them, and bake in a moderate oven until soft, basting occasionally.
  3. The dish should be covered.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, water, cinnamon

Equipment: knife, baking dish, oven, measuring cups, measuring spoons

See Also

Cheese Butter

Glazed Baked Apples

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Green Tomato Mincemeat

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato-Apple Butter

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Brown Betty II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Jelly

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater