Apple Brown Betty II
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Apple Brown Betty II

Related Recipes: Hard Sauce

Yield: 56 one-third cup servings



  1. Spread apples in layers in a buttered baking pan alternately with sugar, cinnamon and half the crumbs.
  2. Add water.
  3. Mix remaining crumbs with die butter and spread over top.
  4. Hake in a moderate oven (375f) until apples are tender, about 40 minutes.
  5. Cover the first 20 minutes.
  6. Serve with hard sauce.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, cinnamon, bread crumb, water, butter

Equipment: baking pan, oven, knife

See Also