Bacon Pie
mp1746 (Pixabay License)

Bacon Pie

Ingredients

Directions

  1. Boil the bacon, cut into slices; chop the onions, peel the potatoes and boil them in as much of the bacon water as will just cover them.
  2. When the potatoes are done, mash them, grease a baking dish, put in layers of potatoes and onions, and layers of bacon, covering the top with potatoes.
  3. Bake brown.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: bacon, onion, potato

Equipment: pot, knife, baking dish, oven

See Also