Apple Sauce
Ingredients
- 6 Jonathan apples
- 1/8 teaspoon cinnamon
- 1/2 cup sugar
- enough water, to cover
Directions
- Wash, pare, core and quarter the apples.
- Cover with water and cook until tender when pierced with a knitting needle.
- Add the sugar and cook five minutes more.
- Sprinkle cinnamon over the top when serving.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: apple, cinnamon, sugar, water
Equipment: measuring cups, measuring spoons, stove
See Also
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
Tomato-Apple Butter
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
Apple Brown Betty II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: apple, sugar, cinnamon, bread crumb, water, butter
Equipment: baking pan, oven, knife
Apple Jelly
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Side
Ingredients: apple, water, lemon rind, clove, cinnamon, sugar, lemon juice, isinglass
Equipment: measuring spoons, measuring cups, pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove