Apple Sauce
Taken (Pixabay License)

Apple Sauce

Yield: 2 servings

Ingredients

Directions

  1. Wash, peel and core the apples.
  2. Add water and cook slowly in a covered utensil until tender.
  3. Remove cover, add the sugar and cook two minutes.
  4. Sprinkle cinnamon on the top.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Ingredient: apple, sugar, water, cinnamon

Equipment: measuring cups, measuring spoons, stove

See Also

Cheese Butter

Glazed Baked Apples

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Green Tomato Mincemeat

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Tomato-Apple Butter

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Brown Betty II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Jelly

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater