Apple Crumb Pie
Ingredients
- 6 tart apples
- 3/4 cup flour
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/3 cup butter
- pastry, for 9” shell
Directions
- Pare apples and cut into thick slices.
- Mix half the sugar with the cinnamon and sprinkle over apples.
- Put into unbaked pastry shell.
- Blend the flour, the remaining sugar and the butter and work into small crumbs, with your fingers.
- Sprinkle the crumbs over the apples.
- Bake in hot oven (425f) for 10 minutes then reduce to moderate (350f) and bake for 35 minutes more.
- Serve with cheese.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: apple, flour, cinnamon, sugar, butter, pastry
Equipment: measuring cups, measuring spoons, knife, oven
See Also
Old-Fashioned Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, sugar, flour, nutmeg, cinnamon, apple, butter
Equipment: oven, measuring spoons, measuring cups, pie pan, knife
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Dutch Apple Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, egg, salt, milk, baking powder, apple, butter, sugar, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven
Apple Brown Betty
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Blueberry Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: blueberry, pastry, vinegar, sugar, flour, nutmeg, butter
Equipment: oven, pie pan, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove