Apple Crumb Pie

Directions

1. Pare apples and cut into thick slices.
2. Mix half the sugar with the cinnamon and sprinkle over apples.
3. Put into unbaked pastry shell.
4. Blend the flour, the remaining sugar and the butter and work into small crumbs, with your fingers.
5. Sprinkle the crumbs over the apples.
6. Bake in hot oven (425f) for 10 minutes then reduce to moderate (350f) and bake for 35 minutes more.
7. Serve with cheese.