Old-Fashioned Apple Pie

Directions

1. Line 9-inch pie pan, using half the pastry.
2. Roll out remaining pastry for top crust.
3. Set oven for hot, 400f.
4. Mix sugar, flour, and spices.
5. Spread a little of the sugar mixture over the bottom of pastry lined pan.
6. Pare apples; cut in quarters.
7. Remove cores; slice thin.
8. Arrange apples in pan; sprinkle with remaining sugar mixture.
9. Dot with butter or margarine.
10. Cut slits in top crust; adjust over apples.
11. Seal edges; trim; flute.
12. Bake 50 to 60 minutes until apples are tender.