Dutch Apple Cake
Public Domain Recipes ()

Dutch Apple Cake

Related Recipes: Lemon Sauce V

Yield: 2 servings



  1. Mix flour, salt and baking powder.
  2. Cut in the butter.
  3. Add the milk and egg.
  4. Mix well spread one-half an inch thick in a shallow pan.
  5. Pare and cut the apples in lengthwise sections.
  6. Lay in rows in the dough with the sharp edges pressed lightly into the dough.
  7. Mix the sugar and cinnamon and sprinkle over the top.
  8. Bake thirty minutes in a moderate oven.
  9. Serve with lemon sauce.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, egg, salt, milk, baking powder, apple, butter, sugar, cinnamon

Equipment: measuring cups, measuring spoons, knife, oven

See Also