Alumnae Taffy
Ingredients
- 1 pound brown sugar
- 1 cup water
- 1 teaspoon ground ginger
Directions
- Put sugar and water in a saucepan, and when the mixture comes to a boil add the melted butter and ginger.
- Boil without stirring until the taffy hardens quickly in cold water.
- Remove from fire and place in buttered tins to cool.
- Vanilla, or other flavoring, may be used instead of ginger, and nuts may be added, if desired.
Other Information
Author: Sara Hawks Sterling
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: brown sugar, water, ginger
Equipment: measuring cups, measuring spoons, saucepan
See Also
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Walnut Gingerbread
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Category: Dessert
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Equipment: measuring cups, measuring spoons, oven
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Equipment: measuring cups, knife, rolling pin, stove