Pumpkin Pie
skeeze (Pixabay License)

Pumpkin Pie

Yield: 5 pies



  1. Make a smooth paste of the spices and water.
  2. Add this with sugar, beaten eggs and salt to the pumpkin.
  3. Stir to blend thoroughly, then add milk, which has been scalded, and the orange juice.
  4. Pour into unbaked pic shells.
  5. Bake in hot oven (450f) 15 minutes, then reduce to slow oven (325f) and bake 25 minutes longer.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: ginger, cinnamon, water, brown sugar, egg, salt, pumpkin, evaporated milk, orange juice

Equipment: measuring cups, measuring spoons, oven

See Also