Pan

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Turnip Knife, Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Parsnip, Flour, Fat Pot, Stove, Pan, Knife

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

SideSeafood Fish, Lemon Juice, Potato, Butter, Seasoning, Breadcrumbs , Curry Powder, Egg, Fat Measuring Cups, Measuring Spoons, Sieve, Pan, Egg Beater, Stove

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Flour, Egg White, Seasoning, Prawn, Egg Yolk, Water Measuring Cups, Measuring Spoons, Sieve, Egg Beater, Stove, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Mushroom, Ham, Margarine, Onion, Parsley, Seasoning, Cream, Tomato, Toast, Breadcrumb Measuring Cups, Measuring Spoons, Knife, Stove, Pan, Oven

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Haddock, Shallot, Margarine, Curry Powder, Seasoning, Cream, Tomato, Toast, Parsley Measuring Cups, Measuring Spoons, Knife, Pan, Stove

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Margarine, Seasoning, Ham, Egg Yolk, Herb, Toast, Walnut Measuring Cups, Measuring Spoons, Stove, Pan