Tiny Curried Fish Cakes
Daniel Y. Go (by-nc 2.0)

Tiny Curried Fish Cakes



  1. Put all the ingredients except the egg and bread¬ crumbs into a pan, and beat well over a gentle heat.
  2. Cool, and shape on a floured board into small sausages.
  3. Coat with egg and breadcrumbs, and fry in deep fat.
  4. Serve on sticks.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side, Seafood

Ingredient: fish, lemon juice, potato, butter, seasoning, breadcrumbs , curry powder, egg, fat

Equipment: measuring cups, measuring spoons, sieve, pan, egg beater, stove

See Also