Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: null
Ingredients: 6 small mushrooms; 2 teaspoon cooked ham; 1/2 ounce margarine; 1/2 teaspoon finely chopped onion; 1 teaspoon finely chopped parsley; seasoning; 1 tablespoon cream; 1 large tomato; 6 croutes of buttered toast; 1 tablespoon fresh breadcrumbs; parsley

Ingredients

6 small mushrooms
2 teaspoon cooked ham
1/2 ounce margarine
1/2 teaspoon finely chopped onion
1 teaspoon finely chopped parsley
seasoning
1 tablespoon cream
1 large tomato
6 croutes of buttered toast
1 tablespoon fresh breadcrumbs
parsley

Directions

Peel the mushrooms, remove the stalks, and trim with a round cutter.
Chop ham and mushroom trimmings.
Lightly fry the onion, add ham and chopped mushroom, crumbs, parsley, seasoning and cream, and cook for a minute to bind.
Pile the filling on each mushroom and bake in a moderate oven for about 20 minutes, until tender.
Place a slice of tomato on each croute, put a mushroom on top and decorate with parsley.