Side

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

SoupSide Bean, Corn, Potato, Water, Salt Pork, Milk, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Tomato, Butter, Salt, Pepper, Green Pepper Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Artichoke, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Pot, Knife, Baking Pan

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Succotash, Butter, Salt, Pepper, Milk Knife, Stove, Measuring Cups, Measuring Spoons

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Salsify, Water, Butter, Salt, Pepper, Milk, Flour Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler