Baked Tomatoes II
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Baked Tomatoes II



  1. Cut tomatoes in halves and place, skin side down, in a buttered baking-dish.
  2. Dot with bits of the butter and sprinkle with salt, pepper, and the chopped pepper.
  3. Bake till tomatoes are soft, and serve on slices of buttered toast, with or without 1 cup white sauce poured round them.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, butter, salt, pepper, green pepper

Equipment: measuring cups, measuring spoons

See Also