Margaret W Howard
Boiled Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Water Measuring Spoons, Knife, Pot, Saucepan, Stove
Franconia Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Baking Pan, Oven
Mashed Potatoes II
Source: Practical Cookbook (1917-01-01)
Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Baking Dish, Oven
Potato Cases
Source: Practical Cookbook (1917-01-01)
Side Potato, Butter, Salt, Pepper, Egg Yolk Measuring Cups, Measuring Spoons, Knife, Stove, Strainer, Oven
Stuffed Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Milk, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Oven, Spoon, Masher, Baking Pan
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Corn Chowder II
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan