Seafood

By: Hilma Johnson

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SideSeafood Tuna, Green Onion, Salmon, Mayonnaise, Egg, Salad Dressing, Celery Measuring Cups, Measuring Spoons, Knife

By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Seafood Crab, Tabasco Sauce, Eggs Yolk, Cream, Butter, Parsley, Onion, Bread Crumb, Salt, Cayenne Pepper Measuring Cups, Measuring Spoons, Knife, Egg Beater

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

SeafoodMain Dish Bluefish, Bacon, Salt, Pepper, Butter, Flour, Salt Pork, Fat Baking Sheet, Knife, Oven

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

SideSeafood Fish, Lemon Juice, Potato, Butter, Seasoning, Breadcrumbs , Curry Powder, Egg, Fat Measuring Cups, Measuring Spoons, Sieve, Pan, Egg Beater, Stove

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

SideSeafood Butter, Egg, Haddock, Cayenne Pepper, Cheese, Cheese Pastry Measuring Cups, Measuring Spoons, Pan, Stove, Rolling Pin, Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Seafood Cooked Fish, Egg, Butter, Pepper, Salt, Anchovy Sauce Measuring Cups, Measuring Spoons, Stove, Pie Pan, Egg Beater, Oven

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Seafood Cooked Fish, Bread Crumb, Butter, Pepper, Salt, Water Measuring Cups, Measuring Spoons, Pie Pan, Oven