Fish Pie — Smabs Sputzer (1956-2017) (by 2.0)

Fish Pie

Ingredients

cold cooked fish, of any kind
bread crumbs
2 ounce butter
pepper, to taste
salt, to taste
water, or fish liquor

Directions

Butter a pie-dish, sprinkle on it a layer of breadcrumbs, then a layer of fish broken up into pieces ; some pepper, salt, and bits of butter; cover this with more bread-crumbs and bits of butter; pour on a little fish liquor or water, and bake 10 minutes.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: cooked fish, bread crumb, butter, pepper, salt, water

Equipment: measuring cups, measuring spoons, pie pan, oven

See Also

Cheese Butter

Apple-Stuffed Pork Shoulder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bread Stuffing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stuffed Flank Steak

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cream of Carrot Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater