Deviled Crabs
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Deviled Crabs

Ingredients

Directions

  1. Mix crab meat, butter, bread crumbs, cream and yolks of eggs beaten together; add seasoning; wash and trim crab shells; fill rounding with mixture; sprinkle with buttered bread crumbs; crease on top with a case knife, haying three lines parallel with each other across shell and 3 short lines branching from outside parallel lines; hake until crumbs are brown.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: crab, Tabasco sauce, eggs yolk, cream, butter, parsley, onion, bread crumb, salt, cayenne pepper

Equipment: measuring cups, measuring spoons, knife, egg beater

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