Haddock Talmouse

Directions

1. Melt the butter in a pan, stir in the fish, cheese, egg, and pepper.
2. Roll out the pastry thinly and cut into small rounds.
3. Put a little of the mixture in the centre of each round, wet the edges and fold to the centre to form a triangle.
4. Seal the edges firmly, brush with egg and bake in a hot oven for 10-15 minutes.