Steamer
Fish Quenelles
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Bread Crumb, Milk, Cooked Fish, Butter, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Mold, Steamer
Boiled Fruit Pudding
By: Annie Caley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer
Plum Pudding
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Bread Crumb, Flour, Sugar, Salt, Egg, Milk, Cinnamon, Nutmeg, Beef Suet, Raisin, Currant, Citron Measuring Cups, Measuring Spoons, Baking Pan, Steamer
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Boston Brown Bread
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Bread Graham Flour, Rye Flour, Corn Meal, Baking Soda, Salt, Vinegar, Evaporated Milk, Water, Molass, Raisin Steamer, Measuring Spoons, Measuring Cups, Sifter, Baking Pan