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Public Domain Recipes
cegoh (Pixabay License).

Mock Turtle Soup

Ingredients

Directions

  1. The day before the soup is required cut up the foot and put it in a saucepan with 2 quarts of cold water ; simmer 5 hours, then strain ; cut all the flesh off the bones and chop it up into neat pieces.
  2. Put on the shin separately in 2 quarts of cold water, and simmer 4 or 5 hours.
  3. Prepare the vegetables, cut them up, fry them in the fat in a large stew-pan ; when soft add the flour, and stir till rather brown.
  4. Add the stock from the foot, then that from the shin, the bay-leaves and all the other ingredients.
  5. When it boils pass it all through a sieve, add the pieces of bullock’s foot, and simmer 1/2 hour.
  6. A little soy may be added if required.
  7. Before serving pour the wine into the bottom of the tureen.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: bullock foot, beef, carrot, turnip, celery, leek, onion, dripping, flour, bay leaf, clove, mace, sherry

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

Ox-Tail Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup, Meat • avoirdupois • ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry • measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Hungarian Goulash

by: Vilma Banky • Carolyn van Wyck, Photoplay Magazine • Photoplay's Cook Book (1927-01-01)

Meat, Main Dish • avoirdupois • meat, bay leaf, flour, paprika, fat, onion, tomato, mace, celery, clove, pepper • measuring cups, measuring spoons, knife, stove, saucepan

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve

Tomato Soup II

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • stock, tomato, leek, carrot, turnip, pepper, salt, thyme, bay leaf, parsley, dripping, flour • measuring cups, measuring spoons, knife, pot, stove, sieve