Public Domain Recipes
cegoh (Pixabay License).

Braised Beef

Ingredients

Directions

  1. Melt the dripping, cut up the smoked beef into thin wedge-like strips and insert them into the meat with a knife.
  2. Brown both sides of the meat in the dripping, add the vegetables, seasoning and water, and let all stew very slowly for 2 1/2 hours, 1/4 hour before serving, take out the meat, keep it hot ; mix the flour, vinegar and 1 tablespoonful water to a paste, pour it into the stew-pan and thicken it, strain gravy over meat and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also