By: May Henry, Edith B Cohen
Source:
The Economical Jewish Cook (1897-01-01)
SoupMeat
Ox-Tail, Dripping, Carrot, Turnip, Onion, Shallot, Garlic Clove, Herb, Celery, Mace, Cinnamon, Clove, Water, Salt, Mushroom, Sherry
Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove, Strainer