Public Domain Recipes
cegoh (Pixabay License).

Ox-Tail Soup II

Ingredients

Directions

  1. Cut the meat into small pieces (removing the fat), and put it into a saucepan with the bones, cold water and salt; bring to the boil.
  2. Draw to the side of the fire as soon as the broth boils, skim well.
  3. Simmer for 1 1/2 hour, skimming occasionally.
  4. Prepare the vegetables and rice, add them and let all simmer 1/2 hour till the vegetables are tender.
  5. Add the parsley just before serving.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: ox-tail, dripping, carrot, turnip, onion, shallot, garlic clove, herb, celery, mace, cinnamon, clove, water, salt, mushroom, sherry

Equipment: measuring cups, measuring spoons, knife, saucepan, pot, stove, strainer

See Also