Public Domain Recipes
cegoh (Pixabay License).

Mulligatawny Soup

Related Recipes: Boiled Rice

Ingredients

Directions

  1. Prepare the vegetables, fry the onions in hot dripping in the stew-pan; when brown add the apples cut up and cored, carrots, turnip, celery, herbs and salt.
  2. Boil these in the stock.
  3. Mix the flour, curry paste and powder into a smooth paste with the water, pour into the soup, and stir till it boils.
  4. The fat should be skimmed off as it rises.
  5. Boil at least 1 hour, and then strain through a sieve.
  6. Serve with well-boiled rice.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt

Equipment: measuring cups, measuring spoons, pot, stove, sieve

See Also