Wine Jelly
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Wine Jelly

Ingredients

Directions

  1. Dissolve gelatine in boiling water.
  2. Add other ingredients.
  3. Strain.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatine, water, sugar, wine, lemon

Equipment: measuring spoons, measuring cups

See Also

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Sauerbraten

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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