White Fruit Cake
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White Fruit Cake

Ingredients

  • 7 egg whites
  • 2 cup sugar
  • 1 cup sweet milk, or wine
  • 3 cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/2 pound blanched almonds
  • 1 pound shelled pecans
  • 1 pound candied cherries
  • 1 1/2 pound candied pineapple

Directions

  1. Mix flour with fruit (no butter).

Other Information

Author: Claudia Biggs

Contributor: Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Ingredients: egg white, sugar, milk, flour, baking powder, vanilla, almond, pecan, cherry, pineapple

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

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