White Fruit Cake II
bongo vongo (by-sa 2.0)

White Fruit Cake II



  1. Cream the butter, add sugar gradually, and beat thoroughly, then add milk, fruit soaked in brandy and flour mixed with baking powder.
  2. Have oven temperature 250f.
  3. Bake 3 hours.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, almond, brandy, milk, sugar, coconut, wine, egg white, flour, pineapple, raisin, salt, baking powder, citron

Equipment: measuring cups, measuring spoons, oven

See Also