Skladany Dort s Ovecnymi Rosoly (Layer Jelly Cake)
markusspiske (Pixabay License)

Skladany Dort s Ovecnymi Rosoly (Layer Jelly Cake)



  1. Soften the butter in a deep mixing bowl.
  2. Add the sugar, a tablespoon at a time, until all is creamed well.
  3. Add the 3 beaten egg yolks, one at a time, beating well after each addition.
  4. Now add 1/2 cup milk and 1/2 of the sifted flour and baking powder.
  5. Beat well.
  6. Then add 1/2 cup milk and the rest of the flour.
  7. Add vanilla, and last, fold in the beaten egg whites.
  8. Bake in four greased and floured cake pans (round) in a 350f degree oven for 20 minutes.
  9. Cool on rack.
  10. When cool, use any jam or jelly between layers.
  11. Sift powdered sugar on top.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, egg yolk, flour, baking powder, milk, vanilla, egg white

Equipment: measuring cups, measuring spoons, bowl, egg beater, oven, baking pan

See Also