Pineapple Upside-Down Cake II
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Pineapple Upside-Down Cake II



  1. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; add egg, then flour alternately, with milk a small amount at a time.
  2. Beat after each addition until smooth; add vanilla.
  3. Melt the other four tablespoons butter in iron skillet; add brown sugar and stir until melted.
  4. Add pineapple and pour batter over mixture.
  5. Bake in moderate oven fifty minutes.

Other Information

Author: Person.Annie Elem Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, milk, baking powder, salt, shortening, vanilla, sugar, brown sugar, egg, butter, pineapple

Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, skillet, oven

See Also