Walnut Gingerbread
Ingredients
- 2 teaspoon baking soda
- 1 cup light brown sugar
- 1/2 teaspoon ginger
- 1/2 cup shortening
- 1/2 teaspoon cinnamon
- 1/2 cup black molasses
- 1 cup boiling water
- 1/2 teaspoon cloves
- 3 1/2 cup flour
- 2 eggs
- 3/4 cup chopped black walnuts
Directions
- Cream the sugar and shortening in a bowl.
- Add the molasses and pour the cup of boiling water over it.
- Mix well.
- Combine the flour, soda and spices, sift and add to the molasses mixture, beating well.
- Add the eggs one at a time and blend thoroughly.
- Next add the chopped nut meats.
- Pour into a well greased loaf pan and bake in moderate oven (350f) for 40 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking soda, brown sugar, ginger, shortening, cinnamon, molass, water, clove, flour, egg, walnut
Equipment: measuring cups, measuring spoons, egg beater, oven, knife, loaf pan
See Also
Shoo-Fly Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water
Equipment: measuring cups, measuring spoons, oven, pie pan
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Molasses Walnut Cookies
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1939-02-01)
Category: Dessert
Ingredients: flour, salt, baking soda, shortening, brown sugar, molass, water, egg, walnut
Equipment: oven, egg beater, measuring spoons, measuring cups, refrigerator, baking sheet
Gingerbread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove