Two-Egg Chiffon Cake
Ingredients
- 2 eggs, separated
- 1 1/2 cup sugar
- 2 1/4 cup sifted cake flour
- 3 teaspoon double-acting baking powder
- 1 teaspoon salt
- 1/3 cup salad oil
- 1 cup milk
- 1 1/2 teaspoon vanilla
Directions
- Set oven for moderate 350f.
- Beat egg whites until frothy: gradually beat in 1/2 cup of the sugar; continue beating until very stiff and glossy.
- Set aside.
- Mix and sift remaining sugar, flour, baking powder, and salt; add oil, 1/2 cup milk, and vanilla to dry ingredients.
- Beat 1 minute.
- Add remaining milk and egg yolks.
- Beat 1 minute.
- Fold in egg white mixture.
- Spoon into two greased and floured deep 8-inch layer cake pans or two 9- inch layer cake pans.
- Bake 30 to 35 minutes.
- Cool on rack.
- The deep 8-inch layers may be cut crosswise to make 4 layers if desired.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, sugar, cake flour, baking powder, salt, salad oil, milk, vanilla
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
See Also
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Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
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Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
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Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, refrigerator, baking sheet
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Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
Butter Sponge Cake
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Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove