Twice Baked Potatoes
Public Domain Recipes ()

Twice Baked Potatoes

Ingredients

Directions

  1. Bake potatoes until done.
  2. Cut in half lengthwise and remove the potatoes from the skin which is used as a shell for serving.
  3. Put potato through ricer, add butter, salt to taste and beat in cream or milk until light and fluffy.
  4. Stir in 1/2 cup chopped onion; fill six potato skins with mixture and sprinkle grated cheese and paprika over the top.
  5. Bake until brown.

Other Information

Author: Person.Gertrude Astor Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, cheese, butter, paprika, salt, pepper, onion, cream

Equipment: measuring cups, measuring spoons, knife, grater, oven, egg beater

See Also