Twice Baked Potatoes
Ingredients
- 4 large potatoes
- grated cheese
- 1 tablespoon butter
- paprika
- salt
- pepper
- 1/2 cup chopped onion
- cream
Directions
- Bake potatoes until done.
- Cut in half lengthwise and remove the potatoes from the skin which is used as a shell for serving.
- Put potato through ricer, add butter, salt to taste and beat in cream or milk until light and fluffy.
- Stir in 1/2 cup chopped onion; fill six potato skins with mixture and sprinkle grated cheese and paprika over the top.
- Bake until brown.
Other Information
Author: Gertrude Astor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: potato, cheese, butter, paprika, salt, pepper, onion, cream
Equipment: measuring cups, measuring spoons, knife, grater, oven, egg beater
See Also
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Dutch Potato Croquettes
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: potato, salt, butter, onion, parsley, pepper, cream, egg, corn meal
Equipment: measuring cups, measuring spoons, stove, pot, knife
Potato Croquettes
Author: Elsie M Beitler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Category: Side
Ingredients: potato, butter, egg, onion, cream, pepper, salt, parsley, marjoram
Equipment: measuring cups, measuring spoons, pot
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove