Twice Baked Potatoes

Directions

1. Bake potatoes until done.
2. Cut in half lengthwise and remove the potatoes from the skin which is used as a shell for serving.
3. Put potato through ricer, add butter, salt to taste and beat in cream or milk until light and fluffy.
4. Stir in 1/2 cup chopped onion; fill six potato skins with mixture and sprinkle grated cheese and paprika over the top.
5. Bake until brown.