Tvarohovy Paj (Cottage Cheese Pie)
DianaLavrova (Pixabay License)

Tvarohovy Paj (Cottage Cheese Pie)

Ingredients

Directions

  1. Line a pie pan with pie crust.
  2. Fill with cottage cheese, dot with bits of butter, raisins (sprinkle over cheese).
  3. Mix together: eggs, milk, sugar, lemon extract.
  4. Pour the custard over the cottage cheese.
  5. Bake at 275 degrees until custard is set (about 30 minutes).

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: pie crust, cottage cheese, butter, raisin, egg, milk, sugar, lemon extract

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also

Cheese Butter

Raisin Rice Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Cheese Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vanocka (Christmas Braid)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cornmeal and Raisin Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater