Cornmeal and Raisin Muffins — WikimediaImages (Pixabay License)

Cornmeal and Raisin Muffins

Ingredients

1 cup corn meal
1 tablespoon sugar, or syrup
1 teaspoon salt
2 tablespoon butter
1 1/2 cup hot milk
1/2 cup seeded raisins
1 cup flour
4 teaspoon baking powder
1 egg, , well beaten

Directions

Pour the hot milk on the meal, sugar, salt, and butter; cool, add raisins, flour, baking powder, and egg.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

Cheese Butter

Corn Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater