Tuna-Pineapple Toss
Ingredients
- 6 1/2 ounce canned solid tuna
- 1 303 can chow mein noodles
- 1 303 can pineapple, chunks well drained
- 1 small head lettuce
- Mayonnaise, to moisten
Directions
- Drain oil from tuna and break into chunk size pieces.
- Add well drained pineapple.
- Season with salt.
- Marinate with small amount or mayonnaise or french dressing for 30 minutes.
- Just prior to serving toss marinated mixture with shredded head lettuce and chow mein noodles.
- Serve immediately in lettuce cups or on bed of endive or other similar green.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood
Ingredients: tuna, noodle, pineapple, lettuce, Mayonnaise
Equipment: measuring cups, measuring spoons, knife
See Also
Tuna Noodle Crunch
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: egg, mushroom soup, milk, tuna, green pea, olive, cashew, noodle
Equipment: measuring cups, measuring spoons, oven, casserole
Tuna Casserole
Author: Mrs Lyle Garrett
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, pot, oven
Frozen Cheese Salad
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: evaporated milk, lemon juice, cream cheese, Eggless Mayonnaise, date, pineapple, lettuce
Equipment: measuring cups, measuring spoons, egg beater, mold, refrigerator
Pineapple Fruit Salad
Author: Aileen Pringle
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: pineapple, lettuce, cream cheese, apple, walnut, Maraschino cherry, orange, whipped cream
Equipment: knife, rolling pin, egg beater
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: pineapple, nut meat, pear, salad dressing, marshmallow, whipped cream, maraschino cherry, lettuce
Equipment: measuring spoons, knife, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove