Frozen Cheese Salad

Name: Frozen Cheese Salad
Yield: 50 servings
Cuisine: null
Ingredients: 1 quart evaporated milk; 1 cup lemon juice; 1 1/2 pound cream cheese; 2 cup Eggless Mayonnaise; 1 quart chopped dates; 1 quart drained crushed pineapple; lettuce, or watercress

Related Recipes: Eggless Mayonnaise

Yield: 50 servings

Ingredients

1 quart evaporated milk
1 cup lemon juice
1 1/2 pound cream cheese
2 cup Eggless Mayonnaise
1 quart chopped dates
1 quart drained crushed pineapple
lettuce, or watercress

Directions

Chill milk thoroughly, then whip until stiff.
Add lemon juice.
Mash cheese.
Add mayonnaise slowly, blending well, bold into whipped milk with the fruit.
Pour into a mold and pack with ice and salt; or freeze in the trays of an automatic refrigerator.
Serve on lettuce leaves or watercress, with or without salad dressing.