Tomato Milk Drink
Ingredients
- 2 quart evaporated milk
- 2 quart water
- 1 gallon tomato juice
- 1/2 teaspoon salt
Directions
- Combine all ingredients and stir until thoroughly blended.
- Canned tomatoes pressed through a sieve may be used.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Beverage
Ingredients: evaporated milk, water, tomato juice, salt
Equipment: measuring spoons, measuring cups
See Also
State of Maine Chicken Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Meat, Soup, Main Dish
Ingredients: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit
Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
Western Ranch Meat Loaf
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: ground beef, egg, onion, celery, breadcrumb, lard, water, green pepper, tomato juice, salt, butter
Equipment: measuring cups, measuring spoons, knife, oven
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Banana Milk Shake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Beverage
Ingredients: banana, evaporated milk, water, salt
Equipment: sieve, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove